Stir 1/2 a cup in and sprinkle the rest on top to melt. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese.After the rice has been cooking for a while add your broccoli and let it steam.I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth. Have your liquid on had because you’ll want it as soon as it’s done toasting. This gives the rice extra flavor by toasting it. Next, you’ll saute your rice in a little olive oil.If you’re using a rotisserie chicken you can add it later when you add the cheese. Once they’re soft you can add your seasoned chicken breast. First, start by cooking your onions in a little olive oil in a 12-inch skillet. Preheat oven to 350F and let the butter melt in the pan (remove pan from oven once its melted).HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE: This is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus. She has a ton of one-pot recipes that you guys should check out.īroccoli is one of the few vegetables my whole family loves so I knew it would be a hit and it was. I made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family.Īfter I made it, it looked so pretty so I snapped a couple of pictures just in case. Especially chicken dinners (like these Baked Chicken Chimichangas). Season the chicken breasts on both sides with the salt and black pepper, and arrange them in the prepared baking dish. Easy dinners are hard to come by so I had to share. To be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. This is a trend I plan on hanging on to for a while. Which is why I made this One-Pan Mexican Rice Chicken yesterday. I feel no reason to ever make anything in more than one pan now. Move over Nutella, cookie butter is the hot ticket in town now ( thanks Heather for buying me a jar).Īnywhoooo, back to one-pan dishes. Subconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them.įor example, I think I was the last person in the world to eat quinoa.Īnd cookie butter…, just had my first taste ever yesterday. I’m a little late to the one-pot, one-pan party. Only one dish to clean for this satisfying one-pan dinner recipe. Drain spaghetti add to sauce mixture and toss to coat. Stir in chicken, soups, sour cream, celery salt and pepper. This dish is perfect for a busy weeknight when things are hectic. Bring to a boil cook and stir until thickened, about 2 minutes. One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli.
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